Do you want to be able to preserve your favorite foods at home without having to spend money on pricey professional equipment so that you can eat them all year round?Home canning is a time-honored technique that enables you to inexpensively and securely preserve the food your family enjoys eating, including soups, stews, meats, beans, and vegetables.Because, with the appropriate information, people may always have tasty, fresh, and nutritious food on a budget and without chemical additives and preservatives, canning and preserving at home is growing in popularity.By canning and preserving, you can guarantee that you always have wholesome, reasonably priced food in your household. However, it might be difficult, if not hazardous, to know where to start unless you learned to cook in your grandmother's kitchen.With the help of this clear and concise handbook, you will discover how exciting and delicious eating seasonally can be.This book, "Leia mais