Canning in the traditional manner has been practiced for a while. Everyone is aware that it is a wiser and healthier choice. Sadly, however, many no longer know the precise procedures and guidelines that must be followed when canning food. Some people avoid it because they perceive it to be time-consuming and challenging. But the reality is different. If done right, it's simple and quick.As a part of their cultural legacy, traditional Amish communities have been doing this at home to promote a healthy diet and a long life. You will learn about the history of the Amish way of life in this book, as well as how they stay healthy by canning their own food at home and avoiding manufactured foods and chemical-based preservatives.Leia mais