It's finally here! With a foreword by award-winning author and culinary historian, the Soul Food Scholar, Adrian Miller, this is a beautifully-illustrated & photographed cookbook and collectors item on how to make foods and desserts using Classic, Purple, and White Sweet Potatoes as well as the oft-mistaken yams.Really, in truth, perhaps this cookbook should be called "The Eccentric Mama Sweet Potato Cookbook". And fair warning, it is a hopefully satisfying dive into a pure and unadulterated but all-natural world of sweet tooth amelioration, with a bit of savory and pepper sprinkled in.With gorgeous photos of sweet potatoes in ways you may have never seen them, some sweetened with agave or honey, some a variation on Classic Sweet Potato Pie, and some newer innovations like Mrs. Davenport's Purple Murasaki or Vanilla White, hopefully you will be inspired to create your own memories from this legacy dessert, to discover savory combos that TASTE GOOD instead of just are "good for you", and to join me on my delightfully "geeked-out" journey into Sweet Potato Life.Leia mais