NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire SaffitzLeia mais