The satisfaction of devouring a hot, flavorful bowl of ramen is unrivaled. This cookbook provides you with the procedures, tools, and guidance you need to start making delicious and healthful ramen at home.What sets this ramen cookbook apart:The history of the bowl covers the beginnings of ramen, regional variations, modern interpretations, and more.What sets this Ramen Obsession Apart: Easy-to-Make Traditional and Modern Recipes for Mastering Japanese RamenThe broth, the tare (seasoning sauce), the aromatic oils and fats, the noodles, the garnishes, and the bowl itself are all vital components that you should learn to prepare.You can learn how to cook a variety of ramen meals from 100 delectable recipes, such as hot miso tonkatsu ramen with ginger pork and shoyu ramen with littleneck clams, scallions, and butter.With the aid of this comprehensive Japanese cookbook, discover how to prepare mouthwatering bowls of ramen from scratch.Leia mais