★ Do you want to learn about canning and preserving food at home?★ Do you wish to make your life easy by preserving jam, jellies, fruits, vegetables and meat at home?★ Do you want to eat fresh, healthy but ready food, fruits and vegetables?Then keep reading!High-acid food is processed using the water bath canning technique. Food is put into jars, then loosely covered with lids and cooked for a certain period. Applesauce, jams, jellies, pickles, relishes, chutneys, salsas, and tomato-based products with additional acid are a few examples of acidic foods. Seasonal vegetables and surplus garden products may be preserved using canning.Leia mais