Easy-to-Make Low-Carb Recipes, Including Jerky, Fruit Leather, and Just-Add-Water DishesThese essential guidelines on operating a food dehydrator explain how to dry fruits, vegetables, meat, and herbs. To store tomato sauce, dried soup beans, apple rings, mango slices, banana chips, and other items all year long in your pantry, you'll discover how to dry produce at its peak. A range of specialty items, such as beef jerky, fruit leather, dried herbs, spice mixes, hiking lunches, and even baby food, are described in this simple booklet with instructions for drying them.