Sushi is a natural culinary work of art, with a variety of presentation options and a wealth of color, texture, and sauces. Every delicious dish is the creation of a talented sushi chef who was once just where you are. This beginner's guide and recipe book for sushi teaches you how to prepare 100 basic Japanese and sushi dishes so you can turn your kitchen into a sushi workshop. Let your love of sushi inspire you to prepare and consume it at home. The fascinating—and intimidating—facets of sushi are explained in this wonderful book and cookbook, which also offers simple instructions and suggestions to help sushi lovers become skilled sushi cooks. In Japan, sushi is commonly made at home and served as a casual family dinner. Sushi at Home walks you through every step of the process while paying attention to the philosophy of authentic, home-cooked sushi. With the Sushi Cookbook for Beginners, you can easily recreate the mouthwatering flavors of sushi at home.Leia mais