This recipe tastes wonderful and the water chestnuts give it an excellent texture. My husband loves meat but he would prefer this to regular burgers anyway! Make batches ahead of time and freeze the burgers using parchment paper to separate them.This recipe tastes wonderful and the water chestnuts give it an excellent texture. My husband loves meat but he would prefer this to regular burgers anyway! Make batches ahead of time and freeze the burgers using parchment paper to separate them.