Thai food is famed for being quite hot! But that is not the case. Thai cuisine represents a fascinating anddelicate balance of flavors, blending sourness, spiciness, saltiness, sweetness, and bitterness to create acarnival of flavors in your mouth. These tastes work together to create an exquisite supper with a diverserange of nuanced and delectable flavor profiles that will easily enchant anybody who eats Thai.Indeed, Thompson, a well-known author and chef, has imaginatively described his feelings on Thai food bysaying, "Thai is such a cuisine that can readily separate itself even from its nearest neighbors in terms oftastes." The tastes, textures, and fragrances of Thai cuisine are its three primary charms.