If you are looking for a complete book of home canning, keep reading…Canning and Preserving Vegetables is your modern-day canning vegetables guide to the processes of canning food and preservation, ingredients, tools, and equipment you’ll need to get started to can vegetables, tomatoes, legumes, and everything your garden or market has to offer.The canning vegetables book boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, and more.Inside this homestead vegetable canning book for beginners, you will find:Leia mais