The book on Viennese cuisine, food and drink from the world of the Habsburg monarchy.It contains the most famous recipes, from Kaiserschmarrn to Backhendl and Esterházytorte.But what makes this book unique are the many stories collected here.Who invented the Gugelhupf? What is actually a Pofese, why is there only in Vienna the Einspänner or what does Field Marshal Count Radetzky have to do with the Wiener Schnitzel?And do the brandy doughnuts really come from Burgundy?Let yourself be seduced by stories and anecdotes about Viennese cuisine and get to know this world in a completely new way.Enjoy your meal and have fun!Leia mais