Linguanotto’s book provides to the pepper lovers and to special chefs a rare opportunity to know the main types of peppers used in the world. In addition, Linguanotto teaches how to use the disparate varieties in practice to extract the edge of its flavor and beauty. This Pepper Gastronomic Dictionary is the continued project of the author in its first book Gastronomic Dictionary: Herbs & Spices. Both have the merit of raising information of these magic, aromatic and many times unknown ingredients that gives context to really simple recipes. Indispensable for those who make cooking a true ritual of pleasure and discovery. Welcome aboard to the fascinating world of peppers.